Make your breakfast the evening earlier than and get up to a home full of the odor of pumpkin spice and every part good. Breakfast is prepared and ready to be eaten! This recipe is filled with pumpkin puree and people heat pumpkin pie spices. Serve it up plain, mud with powdered sugar, or drizzle with maple syrup. It’s the right approach to get pleasure from a particular breakfast with none fuss.
For extra French toast choices attempt our Sourdough French toast or one other sluggish cooker choice with our white chocolate French toast casserole.
Why Our Recipe
- Make your breakfast the evening earlier than and get up to the odor of pumpkin french toast casserole.
- Makes use of pumpkin puree and pumpkin pie spices for a tasty little seasonal breakfast.
- In a single day comfort is the right make-ahead choice for busy mornings or holidays.
Set all of it up the evening earlier than! Simply toss all of it into the sluggish cooker and let it work its magic when you sleep. Whether or not it’s a busy morning or a particular vacation, this make-ahead breakfast can have everybody waking up excited for breakfast!
Ingredient Notes
- French Bread: Utilizing day-old or barely stale bread works nice for this recipe. Simply be certain that it’s reduce into 1- to 2-inch cubes.
- Half and Half: In the event you want a substitute, you should use equal elements complete milk and heavy cream.
- Pumpkin puree: Remember to use pure pumpkin puree, not pumpkin pie filling, which has added sugar and spices. You’ll discover it within the baking aisle.
- Spices: Floor cinnamon, nutmeg, and cloves are key to giving this dish its heat, seasonal taste.
- Crumble Topping: The buttery brown sugar crumble provides a little bit of sweetness and texture to the casserole. For nut lovers, add some chopped pecans or walnuts.
- Maple Syrup and Powdered Sugar: Technically these are optionally available, however what would French toast casserole be and not using a little syrup?
Bread Choices
You wish to use a examine bread that may take in the custard with out turning into mush. Positively don’t use sandwich bread. French bread is a traditional alternative, however you can too use a challah or brioche. They’re each sturdy sufficient and can end in a dense, candy casserole. Croissants are additionally an choice.
Day-old or barely stale bread is good for turning into casseroles. It absorbs the liquid. Simply be certain that no matter bread you select is reduce into 1- to 2-inch cubes for that bite-size deliciousness.
Gradual Cooker Liners
To make breakfast cleanup straightforward you should use a sluggish cooker liner! These are heat-resistant, disposable luggage designed to suit inside your sluggish cooker and stop meals from sticking to the edges. They are often present in the identical aisle as aluminum foil and plastic wrap at most grocery shops.
In the event you want to not use a liner, parchment paper is a good various. Merely reduce a big sufficient sheet to suit the underside and sides of your sluggish cooker, urgent it down so it stays in place. Each choices make it simpler to take away the casserole when it’s performed and cut back the quantity of scrubbing wanted afterward!
Gradual Cooker Sizzling Spots
Each sluggish cooker heats a little bit in a different way. More often than not, the heating factor is situated within the again. This will generally trigger the a part of the casserole touching that space to burn. To forestall this, you possibly can create a easy barrier with aluminum foil.
Fold a bit of aluminum foil into an extended strip, about 2 to three inches broad, and place it alongside the aspect or again of the sluggish cooker the place the heating factor is. This can act as a little bit defend to assist distribute the warmth extra evenly and stop a sizzling spot that burns.
Storage and Reheating Directions
Refrigerate any leftover casserole in an hermetic container or tightly lined with plastic wrap for as much as 3 days.
Reheat within the microwave by inserting a serving on a microwave-safe plate and warmth in 30-second increments on excessive, till warmed by.
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