Pomegranate Pistachio Whipped Feta - The Keep At House Chef

In the case of appetizers that wow, this Pomegranate Pistachio Whipped Feta is the star of the present. Its ultra-smooth texture comes from the proper mixture of feta cheese, cream cheese, and Greek yogurt. It’s additionally filled with taste from crushed pistachios, lemon zest, and a touch of herbs combined proper in, not simply sprinkled on high.

Serve this up with our scrumptious and Easy Homemade Pita Bread or our Perfect Homemade French Bread!

Why Our Recipe

Velvety whipped feta with cream cheese and Greek yogurt for a {smooth} and creamy consistency.
Crushed pistachio, lemon zest, and herbs are combined proper in for optimum taste.
Pistachio and pomegranate seeds garnish the highest with a beneficiant honey drizzle that’s begging for dipping!

hand dipping pita chip in pomegranate pistachio whipped feta

This whipped feta is topped with juicy pomegranate seeds, extra crunchy pistachios, and a beneficiant drizzle of honey. It’s virtually begging for pita chips, crackers, or a contemporary baguette. It feels gourmand, but it surely’s tremendous approachable!

Ingredient Notes

pomegranate pistachio whipped feta ingredients on table

Feta Cheese: Use high-quality, full-fat feta for greatest outcomes. Search for block-style feta relatively than pre-crumbled if you could find it, because it blends extra easily.
Cream Cheese: Soften the cream cheese earlier than mixing to make sure a velvety texture.
Plain Greek Yogurt: Full-fat yogurt will present the creamiest consistency, however low-fat choices work too. Keep away from flavored or sweetened varieties.
Honey: Any honey will do.
Pistachios: Salted pistachios work since they’re the best to seek out. Roughly chop them to maintain a mixture of tremendous and chunky items.
Lemon Zest: Freshly grated lemon zest is a should for vibrant, tangy taste. Keep away from the white pith, as it may be bitter.
Dried Basil and Dill: These add a refined herbaceous observe. You’ll be able to exchange with dried mint which is scrumptious too.
Pomegranate Seeds: These might be discovered contemporary within the produce part or bought pre-seeded for comfort. If utilizing contemporary, slice the pomegranate and gently faucet out the seeds over a bowl.

Dipper Concepts

Pita Bread or Pita Chips: Smooth pita wedges or crispy pita chips are traditional and ideal for scooping.

Crackers: Select sturdy choices like whole-grain or seed crackers.

Sliced Baguette: You’ll be able to go toasted or untoasted with this.

Recent Greens: Cucumber slices, child carrots, and bell pepper strips are one of the best choices.

Pretzel Sticks: A enjoyable, salty possibility. Sticks, rods, or twists will work.

Seeding Pomegranates

Seeding a pomegranate doesn’t should be messy or difficult. Reduce the pomegranate in half horizontally. Maintain one half over a bowl of water, lower facet down. Use your fingers to softly loosen the seeds. Use the again of a picket spoon to faucet firmly on the rind. The seeds will sink, and the membrane will float. Take away any items of white membrane that fall in with the seeds.

skillet of freshly baked pomegranate pistachio whipped feta

Vacation Shows

Colourful Platter: Serve the whipped feta in a shallow white or glass bowl to focus on the colourful toppings. Organize pita chips, crackers, and veggies round it in a round sample for a vacation wreath impact.

Garnish: Add a sprig of contemporary rosemary or thyme for a pop of inexperienced for a festive really feel. If you wish to be further, sprinkle a little bit edible gold leaf or glitter excessive.

Mini Particular person Servings: Portion the whipped feta into small ramekins or cups for particular person servings, good for buffets or bigger gatherings.

Make-Forward & Storage Directions

To make forward, put together the whipped feta as much as two days forward of time. Mix the bottom substances and retailer in an hermetic container within the fridge. Add the toppings simply earlier than serving.

Refrigerate leftovers in an hermetic container within the fridge for as much as three days. Give it a fast stir earlier than serving to provide it a little bit refresh.