Pear Salad

Candy and scrumptious, this pear salad is mild and refreshing.

Combined greens are topped with sliced pears (canned pears work, too), purple onions, almonds, cranberries, and a sprinkle of cheese. It’s all topped off with a simple Maple Dijon dressing.

It’s good as a starter or facet.
It’s crammed with fall taste but simple to make.
It’s versatile and can accommodate what you have got available.
Simple to improve into a lightweight fundamental dish for a luncheon with grilled chicken, shrimp, or salmon.

What You’ll Have to Prep Pear Salad

Greens: I really like this with a extra tender number of lettuce corresponding to spring combine, child spinach, arugula, or finely chopped and massaged kale.
Pears: Use any sort of pear on this recipe—I really like Bartlett pears or Anjou pears. Make sure you purchase them early sufficient to allow them to ripen. You should use canned pear halves packed in water as nicely. They need to be drained and patted dry earlier than including to the salad.
Nuts: Any number of nuts can be utilized, we love almonds, walnuts, or pecans.
Cheese: The daring taste of blue cheese pairs nicely with pears (I really like gorgonzola), however you may as well use goat or feta cheese.

Intensify the flavour of nuts by evenly roasting them in a dry sauté pan. Prepare dinner them over medium-low warmth, shaking or stirring often till aromatic and golden. Cool fully earlier than utilizing.

Dressing for Pear Salad

The dressing under is a flavorful French dressing with maple syrup and Dijon. You’ll be able to substitute the maple with honey if desired.

In case you’d like to make use of a pre-made dressing, attempt a tangy dressing like balsamic French dressing or honey mustard.

Variations & Swaps

This pear salad recipe may be very versatile so use what you have got available.

Substitute pears with different fruits, corresponding to apple slices or halved seedless grapes.
In case you’re not a fan of blue cheese, attempt Parmesan cheese, feta, or crumbled goat cheese.
For some further zip, add pomegranate arils.

Storing Pear Salad

Hold leftover pear salad and the dressing separate within the fridge for as much as 3 days.
Toss with contemporary greens and cheese with the dressing earlier than serving once more.

Different Fruity Salads to Attempt

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This pear salad recipe is simple to arrange and appears elegant. Use contemporary or canned pears on this recipe.

Prep Time 20 minutes

Whole Time 20 minutes

Prepare dinner ModeStop your display from going darkish

In a small jar with a lid, mix the vegetable oil, lemon juice, Dijon mustard, maple syrup, garlic powder, salt, and pepper. Shake till absolutely mixed and refrigerate.
In a big bowl, mix the combined greens, chopped parsley, and sliced purple onion. Add ¼ cup of the dressing (or alter to style) and toss to coat.
Lower the ripe pears in half lengthwise. Use a spoon or small knife to take away the core and seeds. Slice the pears into skinny ⅛-inch slices.
Organize the sliced pears on high of the salad. Sprinkle with toasted slivered almonds, dried cranberries, and crumbled blue cheese.
Drizzle extra dressing over the salad if desired.
Serve instantly.

Slivered almonds might be toasted in a dry skillet over medium warmth till evenly golden and aromatic. Watch rigorously, as they burn simply. Cool earlier than including to the salad.
The dressing might be ready upfront. Retailer within the fridge for as much as one week Shake nicely earlier than utilizing.
Pears are greatest sliced simply earlier than serving however could also be ready as much as 1 hour upfront if tossed with lemon juice to stop browning.

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Appetizer, Dressing, Lunch, Salad, Facet Dish

Delicacies American

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