Raspberry Streusel Dessert Bars – The Keep At Residence Chef

Fruity dessert bars are simply probably the greatest desserts on the market. Why? As a result of they mix the contemporary, vibrant taste of fruit with a buttery crust for pure heaven in each chew. Pair them with espresso or tea, and also you’ve bought a dessert that’s each comforting and scrumptious. The most effective half? They’re fast and simple to whip up anytime you crave one thing candy!

Should you actually love raspberry, you need to give our contemporary Raspberry Butter a attempt or our Mixed Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a cause: they’re candy, tart, buttery, and have that impossible to resist streusel on prime! Actually, they’ve all of it! Good for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of substances and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as simple as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Function Flour: Supplies construction for the crust. Gluten-free blends work for a gluten-free model, although the feel might differ.
• Butter: Provides richness and taste to the crust. Use salted butter for the perfect style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free possibility.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Recent raspberries are ultimate; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Previous-Common Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, delicate taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or complete milk works properly, however dairy-free alternate options are superb too.
• Vanilla: Pure vanilla extract gives the perfect taste, although imitation works in a pinch.

Glaze Optionally available

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that further contact, you may skip it should you want. It provides a reasonably end, however a light-weight dusting of powdered sugar works simply as properly. Simply be certain that the bars are fully cooled earlier than including both.

The Good Streusel

Attaining the right streusel texture is less complicated than you suppose! The topping ought to be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however moderately rustic and textured. To get there, pulse the substances collectively till properly mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a superbly rustic end.

Gear Choices

To make the shortbread crust, you should utilize a pastry cutter or a meals processor. You probably have one at residence, we all the time want a meals processor! It makes issues so easy.

You can too use a pastry cutter, often known as a pastry blender, which is a handheld kitchen device with a number of curved, steel blades hooked up to a sturdy deal with.

Whereas a fork can even work, it might take a bit longer and require extra effort to attain the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you may even use your fingers to combine the butter into the dry substances till crumbly. Simply be certain that to work rapidly to maintain the butter chilly for the perfect outcomes!