Fried Apples

Fried apples are really easy to make and style scrumptious!

Nothing’s higher than sliced apples which are caramelized till tender-crisp on the stovetop with this fried apples recipe.

fried apples in a bowl with cinnamon sticks and apples in the background

This fast and straightforward fried apples recipe is ideal with waffles, pancakes, and even pork chops.
You want just some easy elements.
This recipe is nice with contemporary fall apples; you can too double up and freeze extras to take pleasure in all yr spherical.

ingredients on a cutting board to make fried apples labeled: apples, sugar, brown sugar, cinnamon, butter

What You’ll Want To Make Fried Apples

Apples: Select tart and agency Granny Smiths. They’re agency and pair effectively with the candy brown sugar butter sauce on this recipe. You should use any number of apple, adjusting the sugar as wanted. Firmer varieties like

Honeycrisp and Pink Woman apples maintain up effectively, whereas softer apples like Cortland’s and McIntosh will fry up a lot softer.

Brown Sugar: Use mild or darkish brown sugar. Alter the sugar as wanted for sweeter sorts of apples.

Butter: Full-fat, actual butter affords the perfect taste when combined with sugar and seasonings.

Variations

Take the flavour to the subsequent degree and sprinkle in slightly homemade apple pie spice.
Soften in slightly leftover bacon grease in Step 2 and blend in some bacon bits for a savory topping or facet dish.
Apple juice or cider added to the apples in Step 3 will make the sauce sweeter.
Honey or maple syrup can be utilized as a substitute of each sugars in Step 2, and sugar-free substitutes work too.

sugar, butter, and cinnamon in a pan to make fried apples

top view of fried apples in brown sugar sauce in a pan with Granny Smith apples

The best way to Make Fried Apples

Put together apples (recipe under). Minimize into slices or rings.
In a big skillet, soften butter, sugars, and cinnamon.
Stir in apples and cook dinner till the apples are tender and the sauce is thickened.
Serve heat.

Methods to Serve Fried Apples

Fried apples are past scrumptious scooped onto a lightweight and fluffy Dutch baby, or swirled into apple cinnamon oatmeal. Serve them as a vacation facet dish subsequent to a pork tenderloin or spiral ham.

Storing and Reheating Fried Apples

Maintain leftover fried apples in an hermetic container within the fridge for as much as 3 days. Get pleasure from them chilled or reheat parts within the microwave. Freeze cooled apples in zippered luggage within the freezer for as much as one month.

Apple Recipes for Fall

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Apples are simmered with sugar, butter, and heat spices for a comforting and comfortable dish!

Prep Time 15 minutes

Prepare dinner Time 12 minutes

Whole Time 27 minutes

Prepare dinner ModeStop your display from going darkish

Peel* and core the apples. Slice into ½-inch thick slices.
To a big skillet, add butter, brown sugar, white sugar, and cinnamon. Soften over medium-high warmth.
Add the apples as quickly because the butter is melted and cook dinner till they’re tender and the sauce has thickened, stirring often, about 12-Quarter-hour.
Serve heat.

Peeling is elective, we favor peeled apples.
If in case you have it, add a few tablespoons of bacon grease to the butter.
If the sauce is gradual to thicken, flip the warmth as much as excessive for the previous couple of minutes of cooking, stirring the apples continuously.

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Dessert, Snack

Delicacies American

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