CORNBREAD PUDDING – The Southern Woman Cooks

This Cornbread Pudding is a superb aspect dish and has a terrific texture. We find it irresistible yr spherical but it surely’s excellent for the vacation season.

In the event you love this dish additionally, you will need to strive our Southern Cornbread Dressing. It’s one in all our hottest vacation recipes.

❤️WHY WE LOVE THIS RECIPE

This can be a nice dish that may go together with nearly any meal. We find it irresistible with chili throughout the Fall season or with our scrumptious Mississippi Pot Roast. It’s scrumptious with gravy over it or slathered in butter. Tremendous simple to make and all the time successful! You can see this recipe made with Jiffy Combine however this one is from scratch. We want this one.

🍴KEY INGREDIENTS

• Self Rising Cornmeal Combine
• Can of complete kernal corn
• Can of cream fashion corn
• Eggs
• Butter
• Buttermilk
• Onion
• Salt
• Shredded Cheddar Cheese

SWAPS

You may go away the onion out if you’re not a fan, and you can too change up the cheese. We now have solely made this with buttermilk as a result of we just like the added fats that buttermilk supplies.

🍽️HOW TO MAKE

That is a simple dish to throw collectively. Nonetheless, in the event you dwell in an space the place it’s arduous to seek out the self-rising cornmeal combine, you can make your own. This simple tip will aid you to make this recipe.

📖COOKING STEPS

Step 1
Combine cornmeal with complete kernel corn and cream fashion corn with a spoon; add eggs and butter and proceed mixing. Add onion, salt, buttermilk and 1 cup of the shredded cheese. Pour right into a sprayed casserole dish.

Step 2
Sprinkle remaining cup of shredded cheese on prime. Bake in preheated 400 diploma oven 35 to 40 minutes till brown on prime. Makes about 12 giant servings (I take advantage of a 10X10 baking dish)

OTHER DELICIOUS SIDE DISHES

STORING, REHEATING & SERVING SIZE

We retailer this dish within the fridge, reheat within the microwave and it makes about 12 servings.

Cornbread Pudding

Leigh Walkup

This Cornbread Pudding is a superb addition to any meal. We love this scrumptious aspect dish!

Prep Time 15 minutes minutes

Prepare dinner Time 40 minutes minutes

Complete Time 55 minutes minutes

Course Aspect Dish

Delicacies American, southern

• 2 cups yellow self-rising cornmeal combine I take advantage of Martha White
• 1 15.25 ounce can complete kernel corn, drained
• 1 14.75 ounce can cream fashion corn
• 2 eggs
• 1 stick butter or margarine or 1/2 cup or 8 tablespoons melted
• 1/4 cup inexperienced onion chopped (can use common onion)
• 1 teaspoon salt
• 1/2 cup buttermilk
• 2 cups shredded cheddar cheese divided (Can use any sort of cheese you want)

• Preheat oven to 400 levels. Spray a casserole dish.

• Combine cornmeal with complete kernel corn and cream fashion corn with a spoon; add eggs and butter and proceed mixing. Add onion, salt, buttermilk and 1 cup of the shredded cheese. Pour right into a sprayed casserole dish.

• Sprinkle remaining cup of shredded cheese on prime. Bake in preheated 400 diploma oven 35 to 40 minutes till brown on prime. Makes about 12 giant servings (I take advantage of a 10X10 baking dish)

Key phrase Cornbread Pudding

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